Økotopen

Being successful in what you do requires putting in the right amount of effort. Økotopen, or Jes Hjort, knows that in order to make a high quality stew, laciness is not included in the recipe. By caring for each step of the process, utilizing traditional methods and not using any synthetic fertilisers or pesticides, Jes grows extraordinary plants out of his micro-farm, respecting natural matters the whole way through.

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